After a flurry of final exams, projects, and packing up my room for the summer, I'm finally back home! It's so nice to relax at home, and enjoy the full-sized kitchen at my disposal :)
So... I've been craving a good chocolate chip cookie for about 3 weeks now. But, school got in the way, and i wasn't able to bake them until this week.
mmm. while i was baking these, I also made a giant casserole pan of salted caramel cookie bars :) Ever since I discovered
this salted caramel recipe, i've aspired to put it into pretty much every cookie or brownie that I've made. Making these bars was actually super simple, since I made the cookie dough ahead of time. To make them, simply line a greased casserole pan with one layer of cookie dough, followed by the salted caramel squares. Then, pat down a second layer of cookie dough, and bake the whole thing at 325 degrees F for 30 minutes. So easy!
After trying these bars, it was very difficult to go back to eating the cookies ;) they were perfect with a nice cold glass of milk.
I have ambitious plans to bake many things this upcoming week before I leave home, so stay posted for at least a couple more recipes this week!
-Meena
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